• APPETIZER € 9.00

• Veal tartare, parsley sauce,
  sun-dried tomato and eggnog sauce
• Leek and shallot gratin with leek pickled, garlic sauce

• FIRST COURSE € 10.00

• Cocoa maltagliati with courtyard ragu
• SECOND COURSE €14.00
• Roasted veal tip, celeriac cream and Belgian salad

   

• Pollock fillet, lettuce, squid ink and sweet sour salad

  DESSERT € 5.00

• Creamy eggnog
  With flaxseed crisp and balsamic vinegar

 

Full breakfast € 20.00 includes:

appetizer, a first course and a dessert
or
a first and a second
or
an appetizer and a main course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.00