TASTING MENU

€ 55,00

 

Appetizers

The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Flavio Guenza, Alessio Laudicina, Federico Calvi, Li Ziwei, Roberto Ferraresi, Edoardo Ferri, and Sameh Maweid

 

First courses

The meat and fish

 

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

Vegetables and Cheese

Desserts € 9

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

Working Lunch May 17

 

Full breakfast € 22.00 includes:

appetizer, a first course and a dessert
or
a first and a second
or
an appetizer and a main course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.00

Our suppliers

It | En