• TASTING MENU €50.00
  For the whole table Lunch by 1:40 p.m. – Dinner by 9:40 p.m.

  Small Taste of Milan
  Milan risotto with saffron stigmas, superior butter and Lodigiano Riserva
  Half a schnitzel from the New Slaughterhouse
  Iced hazelnut and rosemary nougat, balsamic vinegar and coffee creamer

The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Eshak Nakhla, Batoon Derrick, Alessio Laudicina, Federico Calvi, Li Ziwei and Sameh Maweid

• Once upon a time there was the house appetizer(Tasting Milan)
  €38.00 for two people
  (AVAILABLE FOR DINNER ONLY)
• Mondeghili (Milanese meatballs)
  Sweet and sour tomato sauce and smoked carrots
  €16,00
• Flake and salami from the lowlands with our giardiniera
  (Bettella Agricultural Company)
  €16,00
• Culatello gold selection 24 months
  by Massimo Spigaroli and butter
  €19,00
• Creamed cod
  €16,00

• Risotto with saffron stigmas
  superior butter and Lodigiano Riserva
  € 16,00
• Noodles, cranberry extract, and hibiscus,
  black pork and chicken ragu, sage and Lodigiano sauce
  (Available for dinner only)
  €16,00
• Vegetarian Lasagna Milanese
  (recipe by gastronome Francesco Leonardi
  1800s and Giovanni Traversone)
  €18,00

• “Cotoletta” of the Nuovo Macello
  ( Quality product’
  and maturation 40 days)wait 25 minutes
  Tall veal cotelette, pinkish cooked on the bone €32.00
  High veal coteletta, pinkish cooked boneless €30.00
• Homegrown farmhouse duck : (Az. Agricola Cordioli)
  Rose brisket, orange sauce, vermouth and finochietto
  Leg stuffed with onions and macaroons, port sauce € 28.00
• Rose veal liver, spring onion,
  Port and Marsala sauce, hazelnuts, kefir and herring
  (AVAILABLE FOR DINNER ONLY)
  €25,00
• Market dish,
  viariable according to kitchen availability and ideas
  € 25,00/€30,00
• Two-cooked squid, black squid, lime and radicchio sauce
  € 25,00

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

• Seasonal vegetables
  € 7,00
• Mountain mashed potatoes
  € 7,00
• Selection of cheeses , mustards and honey
  € 18,00
• Small selection of cheeses
  € 14,00

• Pure pistachio ice cream
  With dark chocolate sauce and salted pistachios
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee mousse
• Strawberry Meringue
  (AVAILABLE FOR DINNER ONLY)
• Nuovo Macello Tiramisu

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

• APPETIZER € 9.00

• Mondeghili
• Zucchini scapece, confit tomatoes and herring sauce
• Calves’ liver pate,
  bread crouton and marinated onion

• FIRST COURSE € 10.00

• Herborin risotto

• SECOND COURSE €14.00

• Glazed veal tip
  With cream of port leeks and salad

   

• Shrimp with eggplant tartare and arugula
• DESSERT € 5.00
• Eggnog mousse, sunflower seed crisp.
  and marinated peaches

Full breakfast € 20.00 includes:

appetizer, a first course and a dessert
or
a first and a second
or
an appetizer and a main course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.00

• Meat suppliers
  Veal meat: Rissa Emanuele Giuseppe, our historical supplier since 1970
  Fowls meat: Cascina Rocca Brivio, San Giuliano (local products)
  F.lli MiroglioValerio e Virginio
  Fish by Baglio Giordan’s Gio fish
• Vegetables supplied by Small peasant farmers of Ortomercato (local products)
  Dry pasta by Vicidomeni, award-winning pasta producer from 1812
  Ricotta cheese and buffalo mozzarella by L’agrumaria di Jonn
• Cheese suppliers (local products)
  Fantino L’affinatore Piemontese
  La vialattea, dairy goat cheese producer
  Alberto Dedè, cheese from the Lodi area,  Borgetto Lodigiano
• Organic flour: Mulino Sobrino la Morra, Cuneo
• Rice: Riso Gennari Basilio Milano (local product)
• Wines selected by Francesco Brussolo, Simbiosi srl