• TASTING MENU

  For the whole table
  Lunch by 1:40 p.m.
  Dinner by 9:40 p.m.

• Small Taste of Milan
• Milan risotto with saffron stigmas,
  superior butter and Lodigiano Riserva
• Half a schnitzel from the New Slaughterhouse
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee creamer

The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Flavio Guenza, Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri and Sameh Maweid

• Once upon a time there was the house appetizer(Tasting Milan)
  minimum for two people
  (available for dinner only)
  €38,00
• Mondeghili (Milanese meatballs)
  sweet and sour tomato and carrot sauce
  €16,00
• Tongue savoy, horseradish, red wine and green sauce
  (available for dinner only)
  €16,00
• Roasted Castrofilippo bean onion
  With cacioricotta cheese, sbrisolona and licorice
  (slow food presidium)
  (available for dinner only)
  €16,00
• Alpine trout in carpione of raspberries, radishes and zucchini
  €16,00
• Cup xxl of “Bettella”
  aging 12 months
  €16,00
• Culatello of “Massimo Spigaroli” fog selection
  (slow food presidium)
  €19,00
• Our gardener
  €7,00

• Risotto with saffron stigmas
  superior butter and Lodigiano Riserva
  €17,00
• Crespelle with ricotta cheese, spinach, nettles,
  creamy hazelnut and marinated rhubarb creamy
  €17,00
• Ravioli stuffed with cannellini bean sauce
  aromatic sauce and creamy mussels
  (Available for dinner only)
  €17,00

• “Cotoletta” of the Nuovo Macello
  ( Quality product’
  and maturation 40 days)wait 25 minutes
  Tall veal cotelette, pinkish cooked on the bone €33.00
  High veal coteletta, pinkish cooked boneless €31.00
  Half Coteletta with change, tall, rosé cooked €25.00
• Dark veal tip, glazed in its bottom,€ 25.00
  chicory and creamy carrot
• Seared fish according to market,€ 25.00/€30.00
  In sugar loaf leaf and sour vegetables
• Veal sweetbreads, almonds, lemon, € 26.00
  anchovies and concentrated bell pepper sauce
  (AVAILABLE FOR DINNER ONLY)
• Market dish: Farm feather animal ,€ 28.00/€30.00
  (AVAILABLE FOR DINNER ONLY)

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

• Seasonal vegetables
  € 7,00
• Mashed potatoes from Zapponeta
  € 7,00
• Selection of cheeses , mustards and honey
  € 20,00
• Small selection of cheeses
  € 14,00

• Pure pistachio ice cream
  With dark chocolate sauce and salted pistachios
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee mousse
• Our “English Soup”
• Raspberry meringue meringue pie
  (AVAILABLE FOR DINNER ONLY)

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

• APPETIZER € 10.00

• Salad of frayed chicken with its sauce and sugar loaf salad
• Char sausage, our lemon jam and onion sour cream

• FIRST € 11.00

• Mezze maniche al cacio e pepe with eggplant caviar

• SECOND €15.00

• Crepinette of veal nut, herb mousse and flame bell pepper
• Roasted onion, puree and olive and caper dip

• SWEET € 6.00

• Stuffed apricots with chocolate, raspberry coulis and eggnog

The cost of the working breakfast is 22.00 euros and you can choose between: a starter, a first course and a dessert or a first and a second course or a starter and a second course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.00

• The Wines
  Velier, Wine Proposal, Cuzziol,
• The Meat
• For veal: Bianchi, Motta, Panontin Brothers Ltd., Motta Sergioa
• For poultry: F.lli Miroglio Valerio and Virginio
• Baglio Giordan’s Gio fish
• Golden Trout
• Vegetables Small farmers growers vegetable market Km0.
• Vicidomini award-winning dry pasta since 1812.
• Cheeses
  Alberto Dede’ cheeses lodigiano Borgetto Lodigiano km0
• Mulino Sobrino organic flours la Morra Cuneo.
• Rice Az. Zechariah
• Pistachios producer Galvagno
• Simone Salvadori Milk
• Hazelnuts: pope of the woods