The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Eshak Nakhla, Batoon Derrick, Alessio Laudicina, Federico Calvi, Li Ziwei, Roberto Ferraresi and Sameh Maweid

• Once upon a time there was the house appetizer(Tasting Milan)
  €38.00 for two people
  (AVAILABLE FOR DINNER ONLY)
• Mondeghili (Milanese meatballs)
  Sweet and sour tomato sauce and smoked carrots
  €16,00
• Salami and Culatta with our giardiniera
  (Bettella Agricultural Company)
  €16,00
• Culatello gold selection 24 months
  by Massimo Spigaroli and butter
  €19,00
• Alpine salmon trout, cauliflower butter, sauerkraut,
  beets and currant carpione
  €17,00
• Shades of onion
  €16,00

• Risotto with saffron stigmas
  superior butter and Lodigiano Riserva
• Mascarpone plin, pecorino Lombardo,
  gremolada, seafood sauce and star anise
• Pisarei e faśö (Piacenza dish,
  Bread dumplings and bean sauce)
  (Available for dinner only)

• “Cotoletta” of the Nuovo Macello
  ( Quality product’
  and maturation 40 days)wait 25 minutes
  Tall veal cotelette, pinkish cooked on the bone €33.00
  High veal coteletta, pinkish cooked boneless €31.00
• Dark veal tip, glazed in its bottom,€ 25.00
  chicory and creamy carrot
• Vine-baked char, pomegranate and radicchio € 26.00
• Veal kidney cooked, pantrit sauce, € 25.00
  parsley and mushrooms orecchiette
  (AVAILABLE FOR DINNER ONLY)
• Market dish: Farm feather animal ,€ 25.00/€30.00
  according to maturation
  (AVAILABLE FOR DINNER ONLY)

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

• Seasonal vegetables
  € 7,00
• Mountain mashed potatoes
  € 7,00
• Selection of cheeses , mustards and honey
  € 20,00
• Small selection of cheeses
  € 14,00

• Pure pistachio ice cream
  With dark chocolate sauce and salted pistachios
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee mousse
• Spiced phyllo dough cannoli, creamy robiola cheese, grapes, tamarind syrup and honey
  (AVAILABLE FOR DINNER ONLY)
• Nuovo Macello Tiramisu

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

• APPETIZER € 9.00

• Potato terrine with smoked herring
  and tarragon yogurt sauce
• Cream of borlotti, toasted bread and celery pesto
  

  FIRST COURSE € 10.00

• Pumpkin gnocchi, parmesan fondue, black garlic sauce, olive, shallot and hazelnut dip

• SECOND COURSE €14.00

• Quail, cream of celeriac and kale
• Sliced veal, savory eggnog and sugar loaf
  

  DESSERT € 5.00

• English Soup

Full breakfast € 20.00 includes:

appetizer, a first course and a dessert
or
a first and a second
or
an appetizer and a main course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.00

• Meat suppliers
  Veal meat: Rissa Emanuele Giuseppe, our historical supplier since 1970
  Fowls meat: Cascina Rocca Brivio, San Giuliano (local products)
  F.lli MiroglioValerio e Virginio
  Fish by Baglio Giordan’s Gio fish
• Vegetables supplied by Small peasant farmers of Ortomercato (local products)
  Dry pasta by Vicidomeni, award-winning pasta producer from 1812
  Ricotta cheese and buffalo mozzarella by L’agrumaria di Jonn
• Cheese suppliers (local products)
  Fantino L’affinatore Piemontese
  La vialattea, dairy goat cheese producer
  Alberto Dedè, cheese from the Lodi area,  Borgetto Lodigiano
• Organic flour: Mulino Sobrino la Morra, Cuneo
• Rice: Riso Gennari Basilio Milano (local product)
• Wines selected by Francesco Brussolo, Simbiosi srl