• Appetizer of the house
  (AVAILABLE ONLY FOR DINNER)
  € 37.00 for two people
• Raw mullet, kiwi, celeriac
  and Itaiana sauce
  € 16.00
• Roasted pumpkin, creamy quartirolo
  and soaked onion sorbet
  (AVAILABLE ONLY FOR DINNER)
  € 16.00
• Mondeghili (Milanese meatballs)
  sweet and sour sauce of carrots and tomato ketchup
  € 16.00
• Salami and ham flake
  (Farm Bettella)
  € 16.00

• Risotto with saffron stigmas
  superior butter and reserve Lodigiano
  € 16.00
• Durum wheat tagliatelle, plum and blueberry extract,
  black pork and chicken ragu, rosemary and parmesan sauce
  (Available only for dinner)
  € 16.00
• Burnt wheat cavatelli, onion stock, black cabbage, € 16.00
  goat fondue and black truffle
  € 16.00

• The “Cotoletta” of the Nuovo Macello
  (dish not always available
  for problems of availability of the quality product
  and maturation 40 days) wait 25 minutes
  High veal cutlet, pink cooked on the bone € 32.00
  Coteletta di vitelo high, boneless pink cooking € 30.00
• Pigeon:
  Breast cooked on the bone, its base with myrtle and toasted bread
  Thigh ravioli with lentil sauce
  € 29.00
• Roasted sweetbread, cream of potatoes and leeks,
  green sauce with parsley, anchovies and lemon
  € 25.00
• Market dish
  (variable according to the market and the chef’s ideas)
  € 25.00
• Fish of the day (according to market availability),
  saffron sauce, sweet and sour ginger and lime sauce
  with crispy vegetable caponata
  € 25.00

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

• Sautéed Catalonia, miso sauce and sunflower seeds
  € 7.00
• Mountain potato puree
  € 7.00
• Cheese selection from our trolley, with mostarda and honey
  €16
• Small selection of cheese
  €11

Menu:

• not available

F

• Meat suppliers
  Veal meat: Rissa Emanuele Giuseppe, our historical supplier since 1970
  Fowls meat: Cascina Rocca Brivio, San Giuliano (local products)
  F.lli MiroglioValerio e Virginio
  Fish by Baglio Giordan’s Gio fish
• Vegetables supplied by Small peasant farmers of Ortomercato (local products)
  Dry pasta by Vicidomeni, award-winning pasta producer from 1812
  Ricotta cheese and buffalo mozzarella by L’agrumaria di Jonn
• Cheese suppliers (local products)
  Fantino L’affinatore Piemontese
  La vialattea, dairy goat cheese producer
  Alberto Dedè, cheese from the Lodi area,  Borgetto Lodigiano
• Organic flour: Mulino Sobrino la Morra, Cuneo
• Rice: Riso Gennari Basilio Milano (local product)
• Wines selected by Francesco Brussolo, Simbiosi srl

• Pure pistachio ice cream
  with dark chocolate sauce and salted pistachios
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee mousse
• Tiramisù del Nuovo Macello
• Sweet gorgonzola ice cream, toasted polenta cake and strawberry grape sauce

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

• Vegetables and cheeses
  € 7.00
• Mountain potato puree
  € 7.00
• Selection of cheeses, mustards and honey
  € 18.00
• Small selection of cheeses
  € 14.00

• The dishes are designed by Chef Giovanni Traversone
  Made with the collaboration of:
  Eshak Nakhla, Filippo Ciaraldi, Batoon Derrick, Alessio Laudicina and Sameh Maweid
• TASTING MENU € 50.00
  Minimum 2 people and for the whole table
  For lunch before 13:40
  For dinner before 21:40
• Poker Meneghino
• Risotto Milan
• Half cutlet from the Nuovo Macello
• Iced nougat of hazelnuts and rosemary, drowned in coffee cream

• APPETIZER € 9.00

• Egg cooked at low temperature,
  Creamed peas, parmesan sauce and bread crumble
• Salad of fennel, cucumber, radishes and blueberry dressing

• FIRST COURSE € 10.00

• Pumpkin ravioli, pecorino cheese fondue,
  wild apple mustard and pomegranate reduction

• SECOND COURSE €14.00

• Veal cutlets, béarnaise sauce and baked potatoes
• Grilled squid, chickpea cream, sweet sour vegetables and watercress

• DESSERT € 5.00

• Tiramisu

Full breakfast € 20.00 includes:

appetizer, a first course and a dessert
or
a first and a second
or
an appetizer and a main course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.00