• Appetizer of the house
  € 36.00 for two people
• Alpine lake trout, smoked pears
  and green apple, fennel and orange extract
  € 15.00
• Cauliflower au gratin and marinara sauce
  (vegetarian) € 15.00
• Mondeghili (Milanese meatballs)
  sweet and sour sauce of carrots and tomato ketchup
  € 15.00
• Cured meat
  (Farm Bettella)
  € 15.00

• Risotto with saffron stigmas
  superior butter and reserve Lodigiano
  € 15.00
• Ravioli  white veal ragu and cannellini beans
  with chicory, pumpkin mustard
  and coffee-flavored veal sauce
  € 15.00
• Vicidomini spaghetti, mullet juice, horseradish,
  marinated currants and mullets
  € 15.00
• Risotto of the month
  € 16.00

• The “Cotoletta” of the Nuovo Macello
  (dish not always available
  for problems of availability of the quality product
  and maturation 40 days) wait 25 minutes
  High veal cutlet, pink cooked on the bone € 32.00
  Coteletta di vitelo high, boneless pink cooking € 30.00
• Pheasant in two cooking:
  Peanut crusted breast and pomegranate reduction
  Roast leg stuffed with figs, red onion and port
  with turnip salad
  € 25.00
• Sautéed veal kidney, nori room and pumpkin
  € 25.00
• Black angus flank ”Az. Pantano ”
  radicchio kimchi and Jerusalem artichoke cream
  € 25.00
• Market fish in foil,
  its sauce, orange sauce and fennel
  and sautéed herbs
  € 25.00

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

• Sauteed escarole, tomato, capers,
  orange peel and bread powder
  € 7.00
• Mountain potato puree
  € 7.00
• Cheese selection from our trolley, with mostarda and honey
  €16
• Small selection of cheese
  €11

Menu:

• not available

F

• Meat suppliers
  Veal meat: Rissa Emanuele Giuseppe, our historical supplier since 1970
  Fowls meat: Cascina Rocca Brivio, San Giuliano (local products)
  F.lli MiroglioValerio e Virginio
  Fish by Baglio Giordan’s Gio fish
• Vegetables supplied by Small peasant farmers of Ortomercato (local products)
  Dry pasta by Vicidomeni, award-winning pasta producer from 1812
  Ricotta cheese and buffalo mozzarella by L’agrumaria di Jonn
• Cheese suppliers (local products)
  Fantino L’affinatore Piemontese
  La vialattea, dairy goat cheese producer
  Alberto Dedè, cheese from the Lodi area,  Borgetto Lodigiano
• Organic flour: Mulino Sobrino la Morra, Cuneo
• Rice: Riso Gennari Basilio Milano (local product)
• Wines selected by Francesco Brussolo, Simbiosi srl

Sample menu

ENTREE € 8,00

• Cold meats: Coppa, pancetta and salami
• Veal tartare with Grana Padana cheese shavings, salad and green sauce.
• Celery, anchovy, apple and mayonnaise toasted sandwich

FIRST COURSE € 9,00

• Carnaroli risotto with Jerusalem artichokes
• Spaghetti with ricotta, lemon, red onion, fresh anchovies and oregano sauce

SECOND COURSE with VEGETABLES  € 13,00

• Roast veal breast with broccoli
• Veal flank crèpinettes
• with roast potatoes

DESSERT € 5,00

• Mint and vanilla panna cotta with strawberry sauce

The Complete Working Breakfast includes:
entrée, first course and dessert
or
first course, second course with vegetables, bread,
cover charge, micro-filtered water and coffee included

• Pure pistachio ice cream
  with dark chocolate sauce and salted pistachios
• Iced nougat with hazelnuts and rosemary,
  balsamic vinegar and coffee mousse
• Chestnut cake, cocoa meringue, red fruit sauce and creamy rum chestnuts
• Tiramisu from the Nuovo Macello

Vini da dessert disponibili al bicchiere

Servizio tappo €20,00 a bottiglia

COPERTO € 3,00