• Appetizer of the house
  € 37.00 for two people
• Marinated trout, roasted broccoli sauce,
  caramelized onion with lime and cinnamon
  € 16.00
• Mondeghili (Milanese meatballs)
  sweet and sour sauce of carrots and tomato ketchup
  € 16.00
• Cured meat
  (Farm Bettella)
  € 16.00
• Creamed cod, tostada, marinated cucumber,
  lovage, mussel and endive sauce
  €16,00
• “Summer minestrone”
  (Aubergines, tomatoes, courgettes, peppers,
  melon, blueberries, gazpacho water, bruschetta and perfumes)
  € 16.00

• Risotto with saffron stigmas
  superior butter and reserve Lodigiano
  € 16.00
• Ravioli with aubergine in carpione,
  quartirolo, basil and spicy melon
  € 16.00
• Ditalini of Gragnano, mussels,
  mate nuts, tasty herbs and bean curd
  € 16.00

• The “Cotoletta” of the Nuovo Macello
  (dish not always available
  for problems of availability of the quality product
  and maturation 40 days) wait 25 minutes
  High veal cutlet, pink cooked on the bone € 32.00
  Coteletta di vitelo high, boneless pink cooking € 30.00
• Pigeon:
  Breast cooked on the bone, its base with hibiscus and parsnip cream
  Tempura thighs, teriyaki sauce, strawberries and kimchi
  € 29.00
• Sheep leg, herb yogurt,
  aubergines and Savoyard salad
  € 25.00
• Market dish
  (varies according to the market and the chef’s ideas)
  € 25.00
• Flamed blue fish, sour saffron sauce
  € 25.00

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

• Sautéed Catalonia, miso sauce and sunflower seeds
  € 7.00
• Mountain potato puree
  € 7.00
• Cheese selection from our trolley, with mostarda and honey
  €16
• Small selection of cheese
  €11

Menu:

• not available

F

• Meat suppliers
  Veal meat: Rissa Emanuele Giuseppe, our historical supplier since 1970
  Fowls meat: Cascina Rocca Brivio, San Giuliano (local products)
  F.lli MiroglioValerio e Virginio
  Fish by Baglio Giordan’s Gio fish
• Vegetables supplied by Small peasant farmers of Ortomercato (local products)
  Dry pasta by Vicidomeni, award-winning pasta producer from 1812
  Ricotta cheese and buffalo mozzarella by L’agrumaria di Jonn
• Cheese suppliers (local products)
  Fantino L’affinatore Piemontese
  La vialattea, dairy goat cheese producer
  Alberto Dedè, cheese from the Lodi area,  Borgetto Lodigiano
• Organic flour: Mulino Sobrino la Morra, Cuneo
• Rice: Riso Gennari Basilio Milano (local product)
• Wines selected by Francesco Brussolo, Simbiosi srl

Sample menu

ENTREE € 8,00

• Cold meats: Coppa, pancetta and salami
• Veal tartare with Grana Padana cheese shavings, salad and green sauce.
• Celery, anchovy, apple and mayonnaise toasted sandwich

FIRST COURSE € 9,00

• Carnaroli risotto with Jerusalem artichokes
• Spaghetti with ricotta, lemon, red onion, fresh anchovies and oregano sauce

SECOND COURSE with VEGETABLES  € 13,00

• Roast veal breast with broccoli
• Veal flank crèpinettes
• with roast potatoes

DESSERT € 5,00

• Mint and vanilla panna cotta with strawberry sauce

The Complete Working Breakfast includes:
entrée, first course and dessert
or
first course, second course with vegetables, bread,
cover charge, micro-filtered water and coffee included

• Gelato di puro pistacchio
  con salsa di cioccolato fondente e pistacchi salati
• Torroncino ghiacciato di nocciole e rosmarino,
  aceto balsamico e spuma al caffe’
• Crostata di pesche, sorbetto al limone, rucola e aglio nero agrodolce
• Tiramisù del Nuovo Macello
• Cremoso allo zabaione, sorbetto di lamponi e campari, crumble al cioccolato e fragole

Vini da dessert disponibili al bicchiere

Servizio tappo €20,00 a bottiglia

COPERTO € 3,00

• Vegetables and cheeses
  € 7.00
• Mountain potato puree
  € 7.00
• Selection of cheeses, mustards and honey
  € 18.00
• Small selection of cheeses
  € 14.00

• The dishes are designed by Chef Giovanni Traversone
  Made with the collaboration of:
  Eshak Nakhla, Riccardo Ferraresi, Filippo Ciaraldi, Batoon Derrick, Alessio Laudicina and Sameh Maweid
• TASTING MENU € 50.00
  Minimum 2 people and for the whole table
  For lunch before 13:40
  For dinner before 21:40
• Poker Meneghino
• Risotto Milan
• Half cutlet from the Nuovo Macello
• Iced nougat of hazelnuts and rosemary, drowned in coffee cream