• TASTING MENU

  For the whole table
  Lunch by 1:40 p.m.
  Dinner by 9:40 p.m.

• Small Taste of Milan
• Milan risotto with saffron stigmas,
  superior butter and Lodigiano Riserva
• Half a schnitzel from the New Slaughterhouse
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee creamer

The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Flavio Guenza, Batoon Derrick, Alessio Laudicina, Federico Calvi, Li Ziwei, Roberto Ferraresi and Sameh Maweid

• Mondeghili (Milanese meatballs)
  Sweet and sour tomato sauce and smoked carrots
  €16,00
• Tongue savoy, celeriac,
  Red wine sauce, horseradish and green sauce
  (available for dinner only)€16.00
• Roasted radicchio, Jerusalem artichoke,
  tamarind and taleggio cheese sauce
  €16,00
• Nervetti of the Nuovo Macello
  (available for dinner only)€16.00
• Coppa xxl and Salame della bassa with our giardiniera
  (Bettella Agricultural Company)
  €16,00
• Culatello gold selection 24 months
  by Massimo Spigaroli and butter
  €19,00

• Risotto with saffron stigmas
  superior butter and Lodigiano Riserva
  €17,00
• Cooked pasta dumplings,
  Creamy hazelnut, rhubarb and nettle and spinach pesto
  (Available for dinner only) €17.00
• Pisarei e faśö (Piacenza dish,
  Bread dumplings and bean sauce)
  €17,00

• “Cotoletta” of the Nuovo Macello
  ( Quality product’
  and maturation 40 days)wait 25 minutes
  Tall veal cotelette, pinkish cooked on the bone €33.00
  High veal coteletta, pinkish cooked boneless €31.00
  Half Coteletta with change, tall, rosé cooked €25.00
• Dark veal tip, glazed in its bottom,€ 25.00
  chicory and creamy carrot
• Codfish, cabbage terrine and celeriac,€ 26.00
  casoeûla and tarragon sauce
• Tripe of the “Vint” € 25.00
• Market dish: Farm feather animal ,€ 25.00/€30.00
  according to maturation
  (AVAILABLE FOR DINNER ONLY)

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

• Seasonal vegetables
  € 7,00
• Mountain mashed potatoes
  € 7,00
• Selection of cheeses , mustards and honey
  € 20,00
• Small selection of cheeses
  € 14,00

• Pure pistachio ice cream
  With dark chocolate sauce and salted pistachios
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee mousse
• Nuovo Macello Tiramisu
• Strawberry meringue, mulled wine and eggnog
  (AVAILABLE FOR DINNER ONLY)

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

• APPETIZER € 10.00

• Pickled radicchio and paprika mayonnaise salad
• Chickpea porridge , brunoise tomatoes
  and variegated jump radicchio

• FIRST € 11.00

• Parmesan herb risotto toss,
  Jerusalem artichoke cream and truffle vegetable base

• SECOND €15.00

• Veal nut crepinette,
  cream of spring onion and sautéed radicchio
• Fish skewer, marinated purple cabbage
  and cream of romanesco cabbage

• SWEET € 6.00

• Millefeuille, custard, cocoa and strawberries

Full breakfast € 22.00 includes:

appetizer, a first course and a dessert
or
a first and a second
or
an appetizer and a main course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.00

• Meat suppliers
  Veal meat: Rissa Emanuele Giuseppe, our historical supplier since 1970
  Fowls meat: Cascina Rocca Brivio, San Giuliano (local products)
  F.lli MiroglioValerio e Virginio
  Fish by Baglio Giordan’s Gio fish
• Vegetables supplied by Small peasant farmers of Ortomercato (local products)
  Dry pasta by Vicidomeni, award-winning pasta producer from 1812
  Ricotta cheese and buffalo mozzarella by L’agrumaria di Jonn
• Cheese suppliers (local products)
  Fantino L’affinatore Piemontese
  La vialattea, dairy goat cheese producer
  Alberto Dedè, cheese from the Lodi area,  Borgetto Lodigiano
• Organic flour: Mulino Sobrino la Morra, Cuneo
• Rice: Riso Gennari Basilio Milano (local product)
• Wines selected by Francesco Brussolo, Simbiosi srl