• Risotto with saffron stigmas
  superior butter and Lodigiano Riserva
  € 16,00
• Noodles, cranberry extract, and hibiscus,
  black pork and chicken ragu, sage and Lodigiano sauce
  (Available for dinner only)
  €16,00
• Lasagna Milanese
  (recipe by gastronome Francesco Leonardi
  1800s and Giovanni Traversone
  €18,00