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First courses
Risotto with saffron stigmas
superior butter and Lodigiano Riserva
€19.00
Egg noodles, Piedmontese beef ragu
and pork from Mora Romagnola
red wine sauce, cranberry and hibiscus
(Available for dinner only)
€19.00
Pear, fatuli’ and horseradish ravioli
(Smoked goat cheese, slow food presidium)
€18.00
For food allergies, notify the room manager before ordering
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