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Menu
tasting menu
Entrées
First courses and side dishes
Meat and fish
vegetables and cheese
Desserts
working breakfast
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First courses
Risotto with saffron stigmas
superior butter and Lodigiano Riserva
€18.00
Pisarei e faso’
(Bread dumplings with borlotti bean soup)
(Available for dinner only)
€18.00
Egg noodles, red wine sauce, black currants
beef and pork ragu from Motta butcher shop
€18.00
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