Our story
Menu
tasting menu
Entrées
First courses and side dishes
Meat and fish
vegetables and cheese
Desserts
working breakfast
Our suppliers
Gallery
In the press
Contact us
First courses
Risotto with saffron stigmas
superior butter and Lodigiano Riserva
€17,00
Crespelle with ricotta cheese, spinach, nettles,
creamy hazelnut and marinated rhubarb creamy
€17,00
Ravioli stuffed with cannellini bean sauce
aromatic sauce and creamy mussels
(Available for dinner only)
€17,00
It
|
En
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok
