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tasting menu
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First courses and side dishes
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vegetables and cheese
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First courses
Risotto with saffron stigmas
superior butter and Lodigiano Riserva
€ 16,00
Noodles, cranberry extract, and hibiscus,
black pork and chicken ragu, sage and Lodigiano sauce
(Available for dinner only)
€16,00
Lasagna Milanese
(recipe by gastronome Francesco Leonardi
1800s and Giovanni Traversone
€18,00
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