• Nuovo Macello” Cotoletta
  
  ( Quality product’
  and 40-day maturation)wait 25 minutes
  High veal Coteletta, pinkish cooked with bone €35.00
  High veal Coteletta, pinkish cooked without bone €32.00
  Half Coteletta with change, high, pinkish cooked €27.00
• Duck: pink breast, leg cooked in its own fat, fried dumpling,
  celeriac and radicchio, duck and pomegranate sauce
  € 28.00(AVAILABLE FOR DINNER ONLY)
• Roast veal tip fondant, glazed in its base
  star anise, ginger and chicory milano
  € 28.00
• Fish of the day
  spinach sauce, passion fruit,
  fennel and mullet sauce
  € 28.00
• Tripe “del Vint” eye beans, dill,
  lemon and Lodigiano cheese
  € 25.00
• Frog legs, baked peppers,
  bleached garlic cream and parsley
  € 28.00(AVAILABLE FOR DINNER ONLY)
• No pastry preparations will be accepted

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.