“Cotoletta” of the Nuovo Macello
( Quality product’
and maturation 40 days)wait 25 minutes
Tall veal cotelette, pinkish cooked on the bone €32.00
High veal coteletta, pinkish cooked boneless €30.00
Parma black pork loin, zucchini millefeuille,
pounded arugula and shallot€25.00
Market dish,
viariable according to kitchen availability and ideas
€ 25,00/€30,00
Char baked with fig, chicory and raspberries € 25.00
Rose veal liver
spring onion, radishes, hazelnuts, mint and rhubarb sauce€ 25.00
(AVAILABLE FOR DINNER ONLY)
The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.
