• “Cotoletta” of the Nuovo Macello
  ( Quality product’
  and maturation 40 days)wait 25 minutes
  Tall veal cotelette, pinkish cooked on the bone €33.00
  High veal coteletta, pinkish cooked boneless €31.00
  Half Coteletta with change, tall, rosé cooked €25.00
• Dark veal tip, glazed in its bottom,€ 25.00
  chicory and creamy carrot
• Seared fish according to market,€ 25.00/€30.00
  In sugar loaf leaf and sour vegetables
• Veal sweetbreads, almonds, lemon, € 26.00
  anchovies and concentrated bell pepper sauce
  (AVAILABLE FOR DINNER ONLY)
• Market dish: Farm feather animal ,€ 28.00/€30.00
  (AVAILABLE FOR DINNER ONLY)

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.