“Cotoletta” of the Nuovo Macello
( Quality product’
and maturation 40 days)wait 25 minutes
Tall veal cotelette, pinkish cooked on the bone €32.00
High veal coteletta, pinkish cooked boneless €30.00
Homegrown farmhouse duck : (Az. Agricola Cordioli)
Rose brisket, orange sauce, vermouth and finochietto
Leg stuffed with onions and macaroons, port sauce,
fried piadina and wing ragu € 28.00
Creamy Jerusalem artichoke sweetbread,
Green sauce with parsley, anchovies and lemon
(AVAILABLE FOR DINNER ONLY)
€25,00
Mixed boiled black angus and its sauces
(AVAILABLE FOR DINNER ONLY)
€ 25,00
Two-cooked squid, black squid, lime and radicchio sauce
€ 25,00
The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.
