( Quality product’
and 40-day maturation)wait 25 minutes
High veal Coteletta, pinkish cooked with bone €35.00
High veal Coteletta, pinkish cooked without bone €32.00
Half Coteletta with change, high, pinkish cooked €27.00
Ligurian-style rabbit and guinea fowl, baked in cassette,
escarole and mashed potatoes
€ 28.00
Duck sausage, black pork, and dried apricots
with fermented medlar tapenade, salted lemon, and lettuce hearts
€28.00 (AVAILABLE FOR DINNER ONLY)
Flambéed char fish
gazpacho with red apples and friggittelli peppers with mustard
€28.00
Roast veal tip fondant, glazed in its base
with roasted cardoncelli mushrooms
€ 28.00(AVAILABLE FOR LUNCH ONLY)
No pastry preparations will be accepted
The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.
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