Meat suppliers
Veal meat: Rissa Emanuele Giuseppe, our historical supplier since 1970
Fowls meat: Cascina Rocca Brivio, San Giuliano (local products) F.lli MiroglioValerio e Virginio Fish by Baglio Giordan’s Gio fish
Vegetables supplied by Small peasant farmers of Ortomercato (local products)
Dry pasta by Vicidomeni, award-winning pasta producer from 1812
Ricotta cheese and buffalo mozzarella by L’agrumaria di Jonn
Cheese suppliers (local products) Fantino L’affinatore Piemontese La vialattea, dairy goat cheese producer Alberto Dedè, cheese from the Lodi area, Borgetto Lodigiano
Organic flour: Mulino Sobrino la Morra, Cuneo
Rice: Riso Gennari Basilio Milano (local product)
Wines selected by Francesco Brussolo, Simbiosi srl
