Our story
Menu
tasting menu
Entrées
First courses and side dishes
Meat and fish
vegetables and cheese
Desserts
working breakfast
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Desserts € 9
Pure pistachio ice cream with dark chocolate sauce and salted pistachios
Iced hazelnut and rosemary nougat, balsamic vinegar and coffee mousse
Our “English Soup”
Shortbread tartlet, creamy quartirolo cheese, grapes and passion fruit honey (AVAILABLE FOR DINNER ONLY)
Dessert wines available by the glass
Cap service €20.00 per bottle
COVERED €3.00
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