The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Flavio Guenza, Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri and Sameh Maweid
Once upon a time there was the house appetizer(Tasting Milan)
minimum for two people
(available for dinner only)
€38,00
Mondeghili (Milanese meatballs)
sweet and sour tomato and carrot sauce
€16,00
Tongue savoy, horseradish, red wine and green sauce
(available for dinner only)
€16,00
Roasted Castrofilippo bean onion
With cacioricotta cheese, sbrisolona and licorice
(slow food presidium)
(available for dinner only)
€16,00
Alpine trout in carpione of raspberries, radishes and zucchini
€16,00
Cup xxl of “Bettella”
aging 12 months
€16,00
Culatello of “Massimo Spigaroli” fog selection
(slow food presidium)
€19,00
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