The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri, Yoav Dembinsky and Sameh Maweid

 

• Mondeghili (Milanese meatballs)€17.00
  sweet and sour tomato and carrot sauce
• Beef tongue thins,€17.00
  green sauce and red wine sauce
• Double marinated alpine trout,
  roasted friggitelli gazpacho with blueberries and melon
  €18.00
• Brise’ with zucchini, curdled milk,
  savory herb salad
  and baked tomato
  (available for dinner only)
  €17.00
• Salame Cremonese Az.Agricola La Malintesa
  €17.00
• Culatello di “Massimo Spigaroli” fog selection
  (slow food presidium)
  €20.00
• Our giardiniera
  €10.00