The dishes are designed by Chef Giovanni Traversone Made with the collaboration of : Flavio Guenza, Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri and Sameh Maweid
Once upon a time, the house appetizer(Tasting Milan) minimum for two people (available for dinner only) €38.00
Mondeghili (Milanese meatballs) sweet and sour tomato and carrot sauce €16.00
Tongue savoy, horseradish, red wine and green sauce (available for dinner only) €16.00
Snails(Cherasco method)trifolate Milanese style and creamy catalogna sauce €16.00
Coppa xxl from “Bettella” aged 12 months €16.00
Culatello di “Massimo Spigaroli” fog selection (slow food presidium) €19.00
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