The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri, Yoav Dembinsky and Sameh Maweid
Mondeghili (Milanese meatballs)€17.00
sweet and sour tomato and carrot sauce
Beef tongue thins,€17.00
green sauce and red wine sauce
Double marinated alpine trout,
roasted friggitelli gazpacho with blueberries and melon
€18.00
Brise’ with zucchini, curdled milk,
savory herb salad
and baked tomato
(available for dinner only)
€17.00
Salame Cremonese Az.Agricola La Malintesa
€17.00
Culatello di “Massimo Spigaroli” fog selection
(slow food presidium)
€20.00
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