The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri, Yoav Dembinsky and Sameh Maweid

 

• Mondeghili (Milanese meatballs)
  sweet and sour tomato sauce and carrots
  €17.00
• Hot Nervetti alla Milanese(onion, parsley and vinegar)
  €16.00
  (available for dinner only)
• Tongue savoy, horseradish, red wine and green sauce
  (available for dinner only)
  €17.00
• Snails Milanese style
  €19.00
• Salame Cremonese Az.Agricola La Malintesa
  €17.00
• Culatello di “Massimo Spigaroli” fog selection
  (slow food presidium)
  €20.00
• Our giardiniera
  €10.00