The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Eshak Nakhla, Batoon Derrick, Alessio Laudicina, Federico Calvi, Li Ziwei, Roberto Ferraresi and Sameh Maweid
Once upon a time there was the house appetizer(Tasting Milan)
€38.00 for two people
(AVAILABLE FOR DINNER ONLY)
Mondeghili (Milanese meatballs)
Sweet and sour tomato sauce and smoked carrots
€16,00
Salami and Culatta with our giardiniera
(Bettella Agricultural Company)
€16,00
Culatello gold selection 24 months
by Massimo Spigaroli and butter
€19,00
