The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri and Sameh Maweid

For food allergies, notify the room manager before ordering

 

• Mondeghili (Milanese meatballs)€18.00
  sweet and sour tomato and carrot sauce
• Beef tongue thins,€18.00
  green sauce and red wine sauce
• Double marinated alpine trout,
  roasted friggitelli gazpacho with blueberries and melon
  €18.00
• Roasted cardoncelli mushrooms, chopped herbs and bread
  creamy chickpea and celeriac
  (available for dinner only)
  €18.00
• Salame Cremonese Az.Agricola La Malintesa
  €18.00
• Culatello di “Massimo Spigaroli” fog selection
  (slow food presidium)
  €22.00
• Our giardiniera
  €10.00