• TASTING MENU

  For the whole table
  Lunch by 1:40 p.m.
  Dinner by 9:40 p.m.

• Small Taste of Milan
• Milan risotto with saffron stigmas,
  superior butter and Lodigiano Riserva
• Half a schnitzel from the New Slaughterhouse
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee creamer

The dishes are designed by Chef Giovanni Traversone Made with the collaboration of : Flavio Guenza, Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri and Sameh Maweid

• Once upon a time, the house appetizer(Tasting Milan) minimum for two people (available for dinner only) €38.00
• Mondeghili (Milanese meatballs) sweet and sour tomato and carrot sauce €16.00
• Tongue savoy, horseradish, red wine and green sauce (available for dinner only) €16.00
• Snails(Cherasco method)trifolate Milanese style and creamy catalogna sauce €16.00
• Coppa xxl from “Bettella” aged 12 months €16.00
• Culatello di “Massimo Spigaroli” fog selection (slow food presidium) €19.00
• Our giardiniera €7.00

• Risotto with saffron stigmas superior butter and Lodigiano Riserva €17.00
• Potato gnocchi, hazelnut butter and thyme chicken bottom and fatulì (smoked cheese from Val Camonica) Slow Food Presidium €17.00
• Egg noodles, red wine sauce, black currant beef and pork ragu (Available for dinner only) €17.00

• “Cotoletta” of the Nuovo Macello
  ( Quality product’
  and maturation 40 days)wait 25 minutes
  Tall veal cotelette, pinkish cooked on the bone €33.00
  High veal coteletta, pinkish cooked boneless €31.00
  Half Coteletta with change, tall, rosé cooked €25.00
• Dark veal tip, glazed in its bottom,€ 25.00
  chicory and creamy carrot
• Seared fish according to market,€ 25.00/€30.00
  In sugar loaf leaf and sour vegetables
• Veal sweetbreads, almonds, lemon, € 26.00
  anchovies and concentrated bell pepper sauce
  (AVAILABLE FOR DINNER ONLY)
• Market dish: Farm feather animal ,€ 28.00/€30.00
  (AVAILABLE FOR DINNER ONLY)

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

• Seasonal vegetables
  € 7,00
• Mashed potatoes from Zapponeta
  € 7,00
• Selection of cheeses , mustards and honey
  € 20,00
• Small selection of cheeses
  € 14,00

• Pure pistachio ice cream with dark chocolate sauce and salted pistachios
• Iced hazelnut and rosemary nougat, balsamic vinegar and coffee mousse
• Our “English Soup”
• Shortbread tartlet, creamy quartirolo cheese, grapes and passion fruit honey (AVAILABLE FOR DINNER ONLY)

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

• APPETIZER € 10.00

• Albino trout tartare
  sugar loaf salad and lemon mayonnaise
• Marinated and oven-roasted radicchio and squash
  with vegan cacciatore sauce

• FIRST € 11.00
  

• Tagliatelle with pesto, hazelnut grits and lemon

• SECOND €15.00

• Sliced veal,
  cream of pumpkin, marinated radicchio, soy and lemon
• Stewed onion, olive dip,
  sun-dried tomatoes and mashed potatoes

• SWEET € 6.00

• Citrus semifreddo,
  licorice and coffee mousse

the cost of the working breakfast is 22.00 euros and you can choose between : appetizer, a first course and a dessert
or
a first course and a second course
or
a first course and a second course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.50

• The Wines
  Velier, Wine Proposal, Cuzziol,
• The Meat
• For veal: Bianchi, Motta, Panontin Brothers Ltd., Motta Sergioa
• For poultry: F.lli Miroglio Valerio and Virginio
• Baglio Giordan’s Gio fish
• Golden Trout
• Vegetables Small farmers growers vegetable market Km0.
• Vicidomini award-winning dry pasta since 1812.
• Cheeses
  Alberto Dede’ cheeses lodigiano Borgetto Lodigiano km0
• Mulino Sobrino organic flours la Morra Cuneo.
• Rice Az. Zechariah
• Pistachios producer Galvagno
• Simone Salvadori Milk
• Hazelnuts: pope of the woods