TASTING MENU

€ 55,00

 

Appetizers

The dishes are created by Chef Giovanni Traversone
Made with the collaboration of :
Flavio Guenza, Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri and Sameh Maweid

 

First courses

The meat and fish

 

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

Vegetables and Cheese

Desserts € 9

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

Our suppliers

Working Lunch Feb. 13

€ 23,00

the cost of the working breakfast is 23.00 euros and you can choose between :
an appetizer and a first course
or
a first course and a second course
or
an appetizer and a second course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.50

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