€ 55,00
For the whole table
Lunch by 1:30 p.m.
Dinner by 9:30 p.m.
The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri and Sameh Maweid
For food allergies, notify the room manager before ordering
For food allergies, notify the room manager before ordering
The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.
Dessert wines available by the glass
Cap service €20.00 per bottle
COVERED €3.00
€ 23,00
the cost of the working breakfast is 23.00 euros and you can choose between :
an appetizer and a first course
or
a first course and a second course
or
an appetizer and a second course
Bread included
Microfiltered water € 2.00
Lauretana Water € 3.50
Coffee € 2.50
