TASTING MENU

€ 55,00

 

Appetizers

The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri and Sameh Maweid

For food allergies, notify the room manager before ordering

 

First courses

The meat and fish

 

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

Vegetables and Cheese

Desserts € 9

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

Our suppliers

Working Lunch November 13

€ 23,00

the cost of the working breakfast is 23.00 euros and you can choose between :
an appetizer and a first course
or
a first course and a second course
or
an appetizer and a second course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.50

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