Sample menu

 

ENTREE € 8,00

• Cold meats: Coppa, pancetta and salami
• Veal tartare with Grana Padana cheese shavings, salad and green sauce.
• Celery, anchovy, apple and mayonnaise toasted sandwich

FIRST COURSE € 9,00

• Carnaroli risotto with Jerusalem artichokes
• Spaghetti with ricotta, lemon, red onion, fresh anchovies and oregano sauce

SECOND COURSE with VEGETABLES  € 13,00

• Roast veal breast with broccoli
• Veal flank crèpinettes
• with roast potatoes

DESSERT € 5,00

• Mint and vanilla panna cotta with strawberry sauce

The Complete Working Breakfast includes:
entrée, first course and dessert
or
first course, second course with vegetables, bread,
cover charge, micro-filtered water and coffee included